Ponni boiled rice, a popular variety of rice in South India, particularly Tamil Nadu and Karnataka, is revered not just for its taste but also for its nutritional benefits. Known fo...
Idli is a traditional South Indian delicacy, often enjoyed as a breakfast item. This steamed cake, made from fermented rice and lentil batter, is not only delicious but also healthy...
Ponni raw rice is a popular variety of rice cultivated in the southern parts of India, particularly in Tamil Nadu. Known for its rich flavor and nutritional benefits, Ponni rice has...
Kudavazhai rice, a traditional and indigenous rice variety from Tamil Nadu, India, holds cultural, nutritional, and ecological significance. This ancient grain, with its unique prop...
Kattuyanam rice is a traditional and indigenous variety of rice that hails from the southern regions of India, particularly Tamil Nadu. Known for its robust resilience and exception...
Thuya Malli rice, also known as Thooyamalli rice, is a traditional variety hailing from Tamil Nadu, India. The name "Thooyamalli" translates to "pure jasmine" in Tamil, indicative o...
In the heart of Tamil Nadu, amidst lush paddy fields and a rich agricultural heritage, lies a hidden gem known as Karun Kuruvai rice. This traditional variety of rice, deeply rooted...
Aruvatham Kuruvai rice is a traditional rice variety indigenous to the Cauvery Delta region in Tamil Nadu, India. Known for its resilience, aromatic flavor, and nutritional benefits...
Mysore Malli rice, an aromatic variety from Karnataka, is celebrated for its distinctive fragrance, fine texture, and rich cultural heritage. This rice, cultivated with care and tra...
Kuruvikar rice, a cherished heirloom variety from Tamil Nadu, is known for its nutritional richness and distinctive flavor. This traditional grain, deeply rooted in the agricultural...